Rising Moon Wellness Dal
Start by simmering a chopped onion and pepper in a small amount of olive oil.
Add some garlic and salt and pepper.
As onion softens add 1-2 cups of lentils of your choice (I love pigeon peas)
Stir in and let heat up for a few minutes.
Next add 1-2 cans of diced tomatoes and enough water to cover the lentils.
At this point I start adding spices such as ginger, coriander, cumin, curry, cloves, cinnamon, cardamom. Sorry I never measure, I go by how awesome it smells then adjust spices at the end.
Let simmer until lentils are tender. When more liquid is needed I add a can of coconut milk. Now is the time to taste and add whatever spice you want to have prominent as the flavor.
Experiment! Food is fun! Go for it!
I top each serving with some avocado slices and a little siracha